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When the first American tax on distilled spirits was established in
1791, violence broke out in Pennsylvania. The resulting Whiskey
Rebellion sent hundreds of families down the Ohio River by
flatboat, stills on board, to settle anew in the fertile
bottomlands of Kentucky. Here they used cold limestone spring water
to make bourbon and found that corn produced even better yields of
whiskey than rye. Thus, the licit and illicit branches of the
distilling industry grew up side-by-side in the state. This is the
story of the illicit side - the moonshiners' craft and
craftsmanship, as practiced in Kentucky. A glossary of moonshiner
argot sheds light on such colorful terms as "puker," "slop," and
"weed-monkey." With a new foreword by author Wes Berry, David
Maurer's classic history of this subject is tongue-in-cheek, but
nevertheless a realistic look at the Kentucky moonshiner and the
moonshining industry.
More than just typical burger-joint fare or sloppy, grease-soaked
pizzas, American recipes are as varied and full of personality as
our citizens. In Coast to Coast Cookery, editor Marian Tracy
showcases a diverse collection of regional American recipes. From
Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple
Dumplings, and Pennsylvanian Fishhouse Punch (famously used in
toasts to George Washington's memory), these midcentury recipes
marry the many different cultural backgrounds that compose America.
Regular staples such as apple pie and casseroles make an appearance
alongside more exotic finds such as Cannibal Appetizers from
Illinois or Watermelon Rind Pickle from Georgia. Older recipes like
Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled
with more recent ones, and stories such as how hush puppies earned
their names or what kind of woman inspired the "Anna, damn her"
bread are interspersed throughout the collection. A mouth-watering
foray into the world of American culinary flair, Coast to Coast
Cookery delivers unique recipes from more than 40 American states
and regions.
When the first American tax on distilled spirits was established in
1791, violence broke out in Pennsylvania. The resulting Whiskey
Rebellion sent hundreds of families down the Ohio River by
flatboat, stills on board, to settle anew in the fertile
bottomlands of Kentucky. Here they used cold limestone spring water
to make bourbon and found that corn produced even better yields of
whiskey than rye. Thus, the licit and illicit branches of the
distilling industry grew up side-by-side in the state. This is the
story of the illicit side -- the moonshiners' craft and
craftsmanship, as practiced in Kentucky. A glossary of moonshiner
argot sheds light on such colorful terms as "puker," "slop," and
"weed-monkey." With a new foreword by author Wes Berry, David
Maurer's classic history of this subject is tongue-in-cheek, but
nevertheless a realistic look at the Kentucky moonshiner and the
moonshining industry.
This highly readable edited collection focuses on the work of
Pulitzer Prize-winning author Annie Proulx. Each contributor to
this volume explores a different facet of Proulx's striking
attention to geography, place, landscape, regional environments,
and local economies in her writing. Covering all of her novels and
short story collections, scholars from the United States, Canada,
and abroad engage in critical analyses of Proulx's new regionalism,
use of geographical settings, and themes of displacement and
immigration. Taken together, these essays demonstrate Annie
Proulx's contribution to new regionalist understandings of place on
local, national, and global scales. Readers will come away with a
better understanding of Proulx's particular landscapes_particularly
those of Wyoming, New England, Texas, and Newfoundland_and the
issues surrounding the significance of these regions in
contemporary American culture and literature.
This highly readable edited collection focuses on the work of
Pulitzer Prize-winning author Annie Proulx. Each contributor to
this volume explores a different facet of Proulx's striking
attention to geography, place, landscape, regional environments,
and local economies in her writing. Covering all of her novels and
short story collections, scholars from the United States, Canada,
and abroad engage in critical analyses of Proulx's new regionalism,
use of geographical settings, and themes of displacement and
immigration. Taken together, these essays demonstrate Annie
Proulx's contribution to new regionalist understandings of place on
local, national, and global scales. Readers will come away with a
better understanding of Proulx's particular landscapes particularly
those of Wyoming, New England, Texas, and Newfoundland and the
issues surrounding the significance of these regions in
contemporary American culture and literature."
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